Recipes

Recipes that have been passed down through family or friends or collect on my cullinary journeys.

One-Pot High-Protein Chicken Biryani

A high-protein one-pot chicken biryani for minimal washing up - spiced basmati rice, chicken, peas and Greek yoghurt all cooked together in one dish. Great for a family dinner or easy meal prep.

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Dark and Stormy

Simple to make with dark rum, ginger beer and an optional splash of lime, this cocktail is a favourite of the sailing set.

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Easy Chicken Cordon Bleu Bake

Tender chicken breasts topped with ham, Swiss cheese, a creamy Dijon sauce and breadcrumbs, baked until golden.

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Raspberry French 75

A fun raspberry twist on the classic French 75, with a homemade raspberry syrup, gin, lemon juice and dry sparkling wine.

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Super Crispy Potato Wedges

Potato wedges get a bad rep for being soft and soggy - these go a long way to dispelling that. Simple to make and very, very tasty, served with a garlic and mustard dip.

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The 15 Hour Potato with Confit Garlic

Layered, pressed potatoes cooked in goose fat with slow-roasted confit garlic, then chilled and deep-fried until golden and crisp.

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Charred Corn, Bean and Cheddar Quesadillas

Sandwiched together with a spiced black bean filling, charred corn and plenty of cheese, these Mexican-inspired quesadillas are served with chips and salad.

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Pesto Chicken Traybake and Garlic Rice

A crowd-pleasing pesto chicken traybake with roasted pepper and baby plum tomatoes, served with buttery garlic rice.

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Chicken Dhansak

Tender chicken in a tangy, sweet and slightly spicy sauce, made lusciously thick and rich with the addition of red lentils.

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Easy Beef Burritos

An easy midweek beef burrito with a rich, thick sauce - the mince filling is also great in tacos or as a chilli con carne with rice.

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