Recipes
Recipes that have been passed down through family or friends or collect on my cullinary journeys.
Recipes that have been passed down through family or friends or collect on my cullinary journeys.
A high-protein one-pot chicken biryani for minimal washing up - spiced basmati rice, chicken, peas and Greek yoghurt all cooked together in one dish. Great for a family dinner or easy meal prep.
Read moreSimple to make with dark rum, ginger beer and an optional splash of lime, this cocktail is a favourite of the sailing set.
Read moreTender chicken breasts topped with ham, Swiss cheese, a creamy Dijon sauce and breadcrumbs, baked until golden.
Read moreA fun raspberry twist on the classic French 75, with a homemade raspberry syrup, gin, lemon juice and dry sparkling wine.
Read morePotato wedges get a bad rep for being soft and soggy - these go a long way to dispelling that. Simple to make and very, very tasty, served with a garlic and mustard dip.
Read moreLayered, pressed potatoes cooked in goose fat with slow-roasted confit garlic, then chilled and deep-fried until golden and crisp.
Read moreSandwiched together with a spiced black bean filling, charred corn and plenty of cheese, these Mexican-inspired quesadillas are served with chips and salad.
Read moreA crowd-pleasing pesto chicken traybake with roasted pepper and baby plum tomatoes, served with buttery garlic rice.
Read moreTender chicken in a tangy, sweet and slightly spicy sauce, made lusciously thick and rich with the addition of red lentils.
Read moreAn easy midweek beef burrito with a rich, thick sauce - the mince filling is also great in tacos or as a chilli con carne with rice.
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