Easy Greek Salad

A classic Greek salad — fresh tomatoes, cucumber, feta and olives in a garlicky red wine vinegar dressing. A perfect summer side dish.

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Recipe Info
Servings: 4
Prep: 10m
Cook: 0m
Total: 10m
Ingredients
  • 400g tomatoes, chopped into bitesize pieces
  • 1 red onion, chopped into thin pieces
  • 1 green pepper, chopped into bitesize pieces
  • 1/2 cucumber, chopped into bitesize pieces
  • 100g black olives, drained
  • 200g feta cheese
  • 1 garlic clove, peeled and crushed
  • 1 tsp dried oregano
  • 20g fresh mint, finely chopped
  • 3 tbsp red wine vinegar
  • 1 tbsp lemon juice
  • 4 tbsp extra virgin olive oil
  • Salt and freshly ground black pepper
Instructions
  1. Put all of the salad ingredients (tomatoes, red onion, green pepper, cucumber, black olives and feta) together in a shallow bowl.
  2. Combine the dressing ingredients (garlic, oregano, mint, red wine vinegar, lemon juice and olive oil) together and whisk well.
  3. When ready to serve, pour the dressing over the salad and stir well. Season with salt and pepper to taste.
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