Recipes
Recipes that have been passed down through family or friends or collect on my cullinary journeys.
Vegan Cauliflower Wings
Rice-paper-wrapped cauliflower florets, broiled until crisp and tossed in hot sauce.
Read moreVegan Mushroom Wellington
Portobello mushrooms wrapped with caramelised onions and spinach in flaky vegan puff pastry.
Read moreVegan Roast
A glazed soy-chunk roast loaf, simmered in red wine and stock then baked with a sweet-savoury balsamic glaze.
Read moreWeber Pulled Pork
Slow-smoked pulled pork neck rubbed with a sweet, smoky spice blend and cooked low and slow on a barbecue until tender enough to pull apart with two forks.
Read moreWhite Chocolate Strawberry Tiramisu
A twist on classic tiramisu using ladyfingers, white chocolate and layers of fresh strawberries — a big, shareable party dessert.
Read moreWhole Roasted Cauliflower with Caramelised Almonds
A whole roasted cauliflower with a tahini-yoghurt sauce, finished with crunchy caramelised almonds.
Read moreYogurt and Grain Mustard Barbecue Marinade
A sweet mustard-yogurt marinade for barbecued or roasted chicken, served with a tangy green bean salad in a mustard vinaigrette.
Read moreEasy Greek Salad
A classic Greek salad — fresh tomatoes, cucumber, feta and olives in a garlicky red wine vinegar dressing. A perfect summer side dish.
Read moreTzatziki
Creamy, easy homemade tzatziki — a fresh Greek yoghurt, cucumber and garlic sauce or dip perfect with summery dishes.
Read moreItalian Style Sausage Casserole
An easy one-pan dinner of pork sausages, fresh veg and cannellini beans in a rich tomato sauce.
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