Recipes
Recipes that have been passed down through family or friends or collect on my cullinary journeys.
Courgette Penne Carbonara
Jamie Oliver’s courgette carbonara — a summery twist on the classic, made the proper Italian way with penne.
Read moreCreamy Chicken and Mustard Fricassée
Georgina Hayden’s quick one-pan creamy chicken, purple sprouting broccoli and mustard fricassée, ready in about half an hour.
Read moreGriddled Vegetables with Feta and Couscous
An easy veggie salad to serve at barbecues, or to batch cook for packed lunches.
Read moreHalloumi Wraps with Sticky Sauce
Quick halloumi wraps with a sweet sticky sauce and customisable salad fillings — a no-fuss lunch or dinner ready in about 15 minutes.
Read moreLamb Burgers with Mint Mayo and Tomato Relish
These tasty burgers are perfect as an easy mid-week meal, or for a barbecue. The tomato relish goes well with any grilled meat, from steaks and chops to bangers.
Read moreChicken Fricassée with Vinegar and Herbs
A French family classic, half-way between a sauté and a stew, with chicken braised in red wine vinegar and herbs, served with sautéed potatoes.
Read moreFrozen Pea Risotto with Rocket
A vibrant store-cupboard risotto using frozen peas blended into a sweet purée, finished with rocket and Parmesan.
Read morePrawn Tacos with Zesty Lime Dressing
Street food-style tacos ready in under 15 minutes, with Cajun king prawns, a crunchy slaw and a zesty lime yogurt dressing.
Read moreBBQ Chicken Flatbreads
Quick, versatile flatbreads topped with spiced chicken, BBQ sauce and melted mozzarella.
Read moreBeef Stroganoff
An easy homemade lighter beef stroganoff — a firm family favourite, perfect with rice or noodles.
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