Italian
Here are the articles tagged "Italian"
Courgette Penne Carbonara
Jamie Oliver’s courgette carbonara — a summery twist on the classic, made the proper Italian way with penne.
Read moreRaspberry Tiramisu
Nigel Slater’s deeply chilled, fruity, creamy, boozy summer take on tiramisu — sponge fingers soaked in orange juice and fino sherry, layered with mashed raspberries and mascarpone, finished with whipped cream and more fresh berries.
You can eat this tiramisu within an hour or two of making it, but it is far better if you give it an overnight stay in the fridge before adding the final top layer of cream and extra fruit. The longer the sponge has to soften with the fruit and boozy juice, and the layers have to combine, the better.
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