Tzatziki
Creamy, easy homemade tzatziki — a fresh Greek yoghurt, cucumber and garlic sauce or dip perfect with summery dishes.
Source
Recipe Info
Servings: 6
Prep: 15m
Cook: 0m
Total: 15m
Ingredients
- 1/2 cucumber
- 1/2 tsp table salt
- 350g Greek yoghurt
- 1 garlic clove, peeled and crushed
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh dill, finely chopped
- 1 tbsp fresh mint, finely chopped
- 1/2 lemon, juice only
Instructions
- Grate the cucumber and place it in a sieve over a bowl. Sprinkle over the table salt and mix a little. Leave to stand for 10 minutes.
- Discard the liquid from the bowl and mix the cucumber with all of the remaining ingredients.
- Check for seasoning and add more salt if needed.
- Sprinkle with extra chopped herbs and olive oil for decoration if you’d like.