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Homemade yoghurt flatbreads filled with charred tandoori tofu skewers and a cooling mint raita.

Crispy panko-crumbed tofu katsu, sliced and drizzled with teriyaki sauce over rice.

Slow-cooked beef brisket in a sticky homemade barbecue sauce and spice rub, finished on the barbecue until tender and falling apart.

A slow-cooked bolognese, silky homemade pasta sheets and a rich bechamel, layered into an unforgettable lasagne.

A slow-simmered, deeply savoury spaghetti bolognese with bacon, red wine and a rich meaty tomato sauce.

A dry-brined, herb and citrus compound-buttered turkey for a properly moist, flavourful Christmas roast.

Heston Blumenthal’s classic — individual brioche pots baked with layers of sweet brandy and Sauternes-spiked cream.

A no-churn ice cream combining a rich dairy base with caramelised, buttery sourdough crumbs and a deep hit of dark treacle.

Flaky, golden fish cakes made with poached cod or haddock and fluffy mash, served with a caper and horseradish mayonnaise.

Jamie Oliver’s ultimate Christmas roast potatoes — beautifully crisp and spiked with garlic and rosemary.