Side

Here are the articles tagged "Side"

American Macaroni Salad

A classic American macaroni salad in a tangy mayonnaise and mustard dressing — easy to whip together for a party.

Braised Leeks with Cream and White Wine

Leeks slow-roasted in a white wine, anchovy and cream sauce until bubbly and golden.

Braised Red Cabbage

Sweet and tangy braised red cabbage, perfect as a side.

Caramelized Onion Bread

Deeply savoury caramelised onion butter, whipped smooth and spread thick on toasted bread.

Cauliflower Cheese

Creamy baked cauliflower with cheese sauce.

Serving Tip

Let the cauliflower cheese rest for 5 minutes before serving so the sauce thickens slightly. It pairs beautifully with a Sunday roast, sausages, or a green salad if served as a main.

Make ahead version

If you want to make it ahead of time then cool the cauliflower to remove temperature after roasting, and the same with the cheese sauce before assembling. Do not include the topping either. Take it out the fridge about 45 minutes before you need to cook it, add the topping and bake at the normal temperature for an extra 5 minutes.

Colcannon

Buttery Irish mashed potato with kale (or cabbage) and spring onions folded through.

Corn Ribs

Corn on the cob cut into ribs, spiced and fried, with a zesty lime and coriander soured cream dip.

Crispy Air Fried Chips

Low-fat air fryer chips seasoned with smoked paprika and a cornflour crisping trick.

Crispy Garlic Butter Potatoes With Confit Garlic Mayo

These were a very naughty treat and incredibly simple to make, just a little bit of patience required but you could bake the potatoes a day before and chill them to be honest.

Dauphinoise Potatoes

A delicious recipe for Dauphinoise Potatoes.