Dessert

Here are the articles tagged "Dessert"

Apple Crumble

A classic fruit crumble with a craggy, buttery topping given extra crunch by a spell in the freezer before baking.

BBQ Raspberry Marshmallows

Homemade raspberry marshmallows, chargrilled on skewers and served with a fresh raspberry sauce.

Chocolate Fondant

Individual molten-centred chocolate puddings, rich with dark chocolate and ready in about 12 minutes from the oven.

Chocolate Mousse

A classic light-as-air chocolate mousse made from just eggs, dark chocolate and sugar.

Chocolate Roulade

A fudgy, crackly-cased chocolate meringue roulade filled with chestnut cream — a French showstopper above the workaday Swiss roll.

Chocolate Salted Caramel Tart

A chocolaty, buttery almond pastry case filled with gooey salted caramel and bittersweet chocolate ganache, finished with sea salt crystals.

Cinder Toffee

Brittle, honeycomb-textured cinder toffee — the stuff inside a Crunchie bar — made with demerara and caster sugar and a dramatic bicarbonate-of-soda finish.

Clear Lemon Meringue Pie

A novelty lemon meringue pie with a crystal-clear jelly filling instead of curd, finished with torched meringue.

Double Chocolate Cheesecake

A no-bake dark chocolate cheesecake with a bourbon biscuit base and a rich mocha sauce.

Gooey Chocolate Raspberry Pudding

A rich, gooey baked chocolate pudding studded with fresh raspberries — halfway between a brownie and a chocolate cake.