Recipes
Recipes that have been passed down through family or friends or collect on my cullinary journeys.
Kale Saag Paneer with Flatbreads!
Ravinder Bhogal’s saag paneer made with kale and spinach – a wonderful way to eat a big pile of greens, served with paratha, chapati or flatbreads. Chard, sorrel, collard greens or turnip tops all work well too.
Read moreToffee Apple Basque Cheesecake
Benjamina Ebuehi’s Basque cheesecake with an easy autumn spin: a generous topping of lightly spiced toffee apple slices.
Read moreChicken and Prawn Yaki Soba
Fast and fiercely fresh, this Japanese street food staple has been on the Wagamama menu since day one.
Read moreSmash Cheeseburger with Burger Sauce
Owain Hill’s juicy smash burgers with a charred outside and moist middle, topped with honey-soy cheesy bacon and a tangy house burger sauce that’s great in sandwiches too.
Read moreAir Fryer Parmesan Courgette Fries
Crispy parmesan-coated courgette fries from the air fryer, served with a garlic yoghurt dip.
Read moreCreamy Lemon-Chive Salmon Steaks
Salmon fillets rolled into steaks, coated in a honey-mustard marinade and grilled, finished with a creamy garlic, lemon and chive sauce. Served with rice and buttered leeks.
Read moreAir Fryer Crispy Spiced Chickpeas
Crispy, spiced chickpeas cooked in the air fryer - a healthy high-protein snack.
Read moreEasy Mediterranean Chicken Kebabs
Spiced chicken mince baked as sheet-pan kebabs, served with a smoky yoghurt sauce, a bright tomato salad and rice.
Read moreLeftover Roast Pork Burritos
Read moreMexican Street Corn Salad With Couscous
Smoky grilled corn, a creamy cumin-lime dressing and pearl couscous combine to create this Mexican street corn-inspired salad.
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