Bbq

Here are the articles tagged "Bbq"

BBQ ribs rubbed with a smoky dry rub, cooked sous vide for 24 hours, then slathered in BBQ sauce and grilled to finish.

Oven-braised baby back ribs finished on the barbecue, glazed with a Marmite and muscovado marinade.

A yogurt-based Indian marinade poured over chicken thighs, then barbecued or grilled until charred and juicy.

Tender pork fillet strips dipped in a Texan-style marinade and blackened on the barbecue.

Rindless pork belly marinated in a sticky hoisin barbecue sauce and roasted until tender — perfect for filling steamed bao buns.

A smoky-sweet homemade barbecue sauce with chipotle peppers in adobo, molasses and brown sugar.

Fall-apart tender, juicy sous vide brisket, finished with a proper bark on the grill, smoker or in the oven.

A butterflied whole chicken marinated in a chilli, garlic and paprika piri-piri paste, then barbecued or roasted until charred and juicy.

Delicious pink lamb with a smoky, crunchy crust from a lemongrass and lime leaf marinade, served with minty lemon yoghurt.

Slow-cooked beef brisket in a sticky homemade barbecue sauce and spice rub, finished on the barbecue until tender and falling apart.