White Chocolate Strawberry Tiramisu
A twist on classic tiramisu using ladyfingers, white chocolate and layers of fresh strawberries — a big, shareable party dessert.
Ingredients
- 475ml double cream
- 225g cream cheese, softened
- 115g mascarpone cheese
- 255g white chocolate, melted and cooled
- 120g icing sugar, divided
- 1 tsp vanilla extract
- 170g ladyfingers, split
- 160ml orange juice
- 580g strawberries, sliced
- Chocolate syrup, optional
Instructions
- In a large bowl, beat the cream until soft peaks form. In another bowl, beat the cream cheese and mascarpone until light and fluffy. Beat in the cooled white chocolate, half the icing sugar and the vanilla. Fold in the whipped cream.
- Brush half the ladyfingers with half the orange juice and arrange in a large dish. Spread over half the cream cheese mixture, then top with half the strawberries.
- Brush the remaining ladyfingers with the remaining orange juice and arrange over the berries.
- Gently stir the remaining icing sugar into the remaining cream cheese mixture, then fold in the remaining whipped cream. Spread over the ladyfingers and top with the remaining strawberries.
- Refrigerate until ready to serve. Drizzle with chocolate syrup before serving, if you like.