Vegan

Here are the articles tagged "Vegan"

Crispy, spiced chickpeas cooked in the air fryer - a healthy high-protein snack.

Crispy battered cauliflower florets tossed in a sticky, garlicky sesame sauce.

Crispy pan-fried tofu tossed in a punchy black pepper and garlic sauce, served over rice.

Skewered mixed mushrooms roasted shawarma-style and served in flatbreads with hummus and tzatziki.

A quick spiced chickpea filling for wraps, ready in five minutes.

A smoky roasted aubergine pasta sauce, vegan and dairy-free.

A simple vegan pasta with a broccoli, garlic and vegan Parmesan sauce.

Coconut-milk polenta topped with garlicky mushrooms, wilted spinach and toasted pine nuts.

A blended spinach, silken tofu and cashew sauce tossed through pasta for a high-protein, vegan dinner.

Tofu marinated in a spiced cashew-yoghurt paste, pan-fried until golden, then simmered in soy milk for a creamy, protein-rich curry.