Recipes

Recipes that have been passed down through family or friends or collect on my cullinary journeys.

Super Crispy Potato Wedges

Potato wedges get a bad rep for being soft and soggy - these go a long way to dispelling that. Simple to make and very, very tasty, served with a garlic and mustard dip.

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The 15 Hour Potato with Confit Garlic

Layered, pressed potatoes cooked in goose fat with slow-roasted confit garlic, then chilled and deep-fried until golden and crisp.

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Charred Corn, Bean and Cheddar Quesadillas

Sandwiched together with a spiced black bean filling, charred corn and plenty of cheese, these Mexican-inspired quesadillas are served with chips and salad.

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Pesto Chicken Traybake and Garlic Rice

A crowd-pleasing pesto chicken traybake with roasted pepper and baby plum tomatoes, served with buttery garlic rice.

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Chicken Dhansak

Tender chicken in a tangy, sweet and slightly spicy sauce, made lusciously thick and rich with the addition of red lentils.

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Easy Beef Burritos

An easy midweek beef burrito with a rich, thick sauce - the mince filling is also great in tacos or as a chilli con carne with rice.

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Layered Creamy Chicken and Chorizo Pasta Bake

Warm and comforting, this tomatoey chicken and chorizo pasta bake is packed with veg and topped with a crispy golden cheese crust.

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Halloumi Fajitas

Halloumi tortilla wraps with charred peppers, onion and avocado — a quick and easy meal served with chilli sauce or soured cream.

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Roast Chicken with Peppers and Feta

A Mediterranean roast chicken with chickpeas, peppers, courgettes and salty Greek cheese — perfect for a casual summer lunch.

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Chicken Pasta Salad

Loaded with bacon, fresh veg and a light vinaigrette, this easy chicken pasta salad is a complete one-bowl meal.

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