Recipes

Recipes that have been passed down through family or friends or collect on my cullinary journeys.

Layered Creamy Chicken and Chorizo Pasta Bake

Warm and comforting, this tomatoey chicken and chorizo pasta bake is packed with veg and topped with a crispy golden cheese crust.

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Halloumi Fajitas

Halloumi tortilla wraps with charred peppers, onion and avocado — a quick and easy meal served with chilli sauce or soured cream.

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Roast Chicken with Peppers and Feta

A Mediterranean roast chicken with chickpeas, peppers, courgettes and salty Greek cheese — perfect for a casual summer lunch.

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Chicken Pasta Salad

Loaded with bacon, fresh veg and a light vinaigrette, this easy chicken pasta salad is a complete one-bowl meal.

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Courgette Penne Carbonara

Jamie Oliver’s courgette carbonara — a summery twist on the classic, made the proper Italian way with penne.

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Creamy Chicken and Mustard Fricassée

Georgina Hayden’s quick one-pan creamy chicken, purple sprouting broccoli and mustard fricassée, ready in about half an hour.

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Griddled Vegetables with Feta and Couscous

An easy veggie salad to serve at barbecues, or to batch cook for packed lunches.

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Halloumi Wraps with Sticky Sauce

Quick halloumi wraps with a sweet sticky sauce and customisable salad fillings — a no-fuss lunch or dinner ready in about 15 minutes.

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Lamb Burgers with Mint Mayo and Tomato Relish

These tasty burgers are perfect as an easy mid-week meal, or for a barbecue. The tomato relish goes well with any grilled meat, from steaks and chops to bangers.

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Chicken Fricassée with Vinegar and Herbs

A French family classic, half-way between a sauté and a stew, with chicken braised in red wine vinegar and herbs, served with sautéed potatoes.

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