Recipes
Recipes that have been passed down through family or friends or collect on my cullinary journeys.
Recipes that have been passed down through family or friends or collect on my cullinary journeys.
Warm and comforting, this tomatoey chicken and chorizo pasta bake is packed with veg and topped with a crispy golden cheese crust.
Read moreHalloumi tortilla wraps with charred peppers, onion and avocado — a quick and easy meal served with chilli sauce or soured cream.
Read moreA Mediterranean roast chicken with chickpeas, peppers, courgettes and salty Greek cheese — perfect for a casual summer lunch.
Read moreLoaded with bacon, fresh veg and a light vinaigrette, this easy chicken pasta salad is a complete one-bowl meal.
Read moreJamie Oliver’s courgette carbonara — a summery twist on the classic, made the proper Italian way with penne.
Read moreGeorgina Hayden’s quick one-pan creamy chicken, purple sprouting broccoli and mustard fricassée, ready in about half an hour.
Read moreAn easy veggie salad to serve at barbecues, or to batch cook for packed lunches.
Read moreQuick halloumi wraps with a sweet sticky sauce and customisable salad fillings — a no-fuss lunch or dinner ready in about 15 minutes.
Read moreThese tasty burgers are perfect as an easy mid-week meal, or for a barbecue. The tomato relish goes well with any grilled meat, from steaks and chops to bangers.
Read moreA French family classic, half-way between a sauté and a stew, with chicken braised in red wine vinegar and herbs, served with sautéed potatoes.
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