Recipes
Recipes that have been passed down through family or friends or collect on my cullinary journeys.
Recipes that have been passed down through family or friends or collect on my cullinary journeys.
Hasselback potatoes baked in a garlicky cream cheese sauce, topped with bacon and cheddar.
Read moreA showstopping cross between a roast potato and a fried one — comfortingly fluffy and satisfyingly crunchy, stuffed with garlic and bay.
Read moreA lightened-up, Five Guys-style smashburger with egg white folded into the mince for extra protein and fewer calories, built with light cheese and mayo.
Read moreThe Hairy Bikers’ lighter chilli con carne — lean mince, warming spice and a rich tomato sauce.
Read moreA lightened creamy pesto and chicken pasta with tomatoes and light cream cheese.
Read moreA quick, lightened mushroom and garlic pasta with a partially blended sauce.
Read moreA no-bake frozen rocky road made with chocolate yoghurt, rice cakes and marshmallows.
Read moreA high-protein baked strawberry cheesecake with a light soft cheese and yogurt filling, homemade strawberry jam and a white chocolate and fresh strawberry topping.
Read moreMarinated chicken skewers in homemade yoghurt flatbreads with tzatziki and fresh toppings.
Read moreA lightened chicken Alfredo with a blended milk and cream cheese sauce.
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