Recipes
Recipes that have been passed down through family or friends or collect on my cullinary journeys.
Recipes that have been passed down through family or friends or collect on my cullinary journeys.
A no-bake frozen rocky road made with chocolate yoghurt, rice cakes and marshmallows.
Read moreA high-protein baked strawberry cheesecake with a light soft cheese and yogurt filling, homemade strawberry jam and a white chocolate and fresh strawberry topping.
Read moreMarinated chicken skewers in homemade yoghurt flatbreads with tzatziki and fresh toppings.
Read moreA lightened chicken Alfredo with a blended milk and cream cheese sauce.
Read moreA blended spinach, silken tofu and cashew sauce tossed through pasta for a high-protein, vegan dinner.
Read moreA vivid pink, beetroot and gin-cured salmon gravadlax, finished with a herb and horseradish cure — needs two days of curing but only 20 minutes of hands-on work.
Read moreA smoky-sweet homemade barbecue sauce with chipotle peppers in adobo, molasses and brown sugar.
Read moreA copycat of the classic pizza-shop garlic and herb dipping sauce — silky, tangy, and ready in 5 minutes plus a chill in the fridge.
Read moreA deeply flavoured barbecue sauce built from a fried onion, garlic and chilli paste, warm spices, orange and balsamic.
Read moreA quick kimchi fried rice loaded with prawns, pak choi and peas — microwave-steamed rice stir-fried with ginger, garlic and kimchi.
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