Recipes
Recipes that have been passed down through family or friends or collect on my cullinary journeys.
Mango Chutney Baked Feta with Lentils
An easy veggie supper of feta baked with a sticky mango chutney glaze, served over puy lentils, cucumber and cherry tomatoes.
Read moreMarcella Hazan's Tomato Sauce
The famous four-ingredient tomato sauce - just tinned tomatoes, butter, onion and salt, simmered until rich and silky.
Read moreMargherita Pizza (Margherita Made Wrong)
Franco Pepe’s ‘Margherita Made Wrong’ — voted tastiest pizza in the world, finished with basil and tomato purées drawn on after baking rather than baked in.
Read moreMarry Me Halloumi
A creamy, herby vegetarian twist on ‘Marry Me Chicken’, with golden halloumi in a tomato, cream and parmesan sauce.
Read moreMarry Me Salmon
Pan-seared salmon fillets in a creamy garlic and sun-dried tomato sauce, served over mashed potatoes.
Read moreMarshmallow Kebabs with Raspberry Sauce
Sticky, sweet marshmallow kebabs toasted over the barbecue coals and served with a fresh raspberry dipping sauce.
Read moreMasala Chicken Tray Bake
Marinated chicken thighs, drumsticks and baby potatoes roasted in a spiced yoghurt masala, finished with fresh coriander and lemon.
Read moreMexican Beans
Kidney and borlotti beans spiced up with jalapeños and Tabasco — a great side for chilli con carne or tortilla chips.
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