Recipes
Recipes that have been passed down through family or friends or collect on my cullinary journeys.
High Protein Spinach Pasta
A blended spinach, silken tofu and cashew sauce tossed through pasta for a high-protein, vegan dinner.
Read moreHome-Cured Beetroot Gravadlax
A vivid pink, beetroot and gin-cured salmon gravadlax, finished with a herb and horseradish cure — needs two days of curing but only 20 minutes of hands-on work.
Read moreHomemade BBQ Sauce
A smoky-sweet homemade barbecue sauce with chipotle peppers in adobo, molasses and brown sugar.
Read moreHomemade Garlic and Herb Dip
A copycat of the classic pizza-shop garlic and herb dipping sauce — silky, tangy, and ready in 5 minutes plus a chill in the fridge.
Read moreJamie Oliver's Epic BBQ Sauce
A deeply flavoured barbecue sauce built from a fried onion, garlic and chilli paste, warm spices, orange and balsamic.
Read moreKimchi Fried Rice with Peas, Prawns and Pak Choi
A quick kimchi fried rice loaded with prawns, pak choi and peas — microwave-steamed rice stir-fried with ginger, garlic and kimchi.
Read moreKimchi Pork Roast
Fall-apart pressure-cooked pork shoulder braised in kimchi, soy and brown sugar until sweet, salty and tangy.
Read moreLamb Tagine
A rich, sticky Moroccan-style lamb tagine sweetened with dates and dried apricots and finished with toasted almonds.
Read moreLeek and Scallop Tartlets
Golden puff pastry tartlets topped with sweated leek and scallops, drizzled with a saffron hollandaise.
Read moreLeeks au Gratin
Braised leeks in cream, finished with Pecorino Romano and baked until golden — a French-leaning side dish.
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