Healthy Mushroom Pasta

A quick, lightened mushroom and garlic pasta with a partially blended sauce.

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Recipe Info
Servings: 4
Prep: 10m
Cook: 15m
Total: 25m
Ingredients
  • 270g dried pasta
  • 400g mushrooms
  • 8 garlic cloves, crushed
  • Salt and pepper
  • Fresh parsley, to serve
Instructions
  1. Cook the pasta according to the packet instructions.
  2. Heat a frying pan with a spray of low-calorie oil and fry the mushrooms.
  3. Add the crushed garlic, salt and pepper.
  4. Blend half of the mixture with a splash of milk, then stir it back into the pan with the remaining mushrooms.
  5. Add the cooked pasta and mix together.
  6. Take off the heat and mix in half the chopped parsley.
  7. Serve topped with the remaining parsley.
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