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A quick, spicy nduja and cream pasta sauce, lifted with lemon and parsley.

A homemade take on the classic 11-herbs-and-spices fried chicken coating.

A blended frozen strawberry and white rum daiquiri.

Smoky garlic butter sausage bites served over a rich, creamy parmesan pasta.

Crisp roast potatoes basted in a rich reduction of shallots, garlic, white wine and herbs.

Crispy pan-fried tofu bites coated in a sweet, smoky and citrusy glaze.

A rich, gooey baked chocolate pudding studded with fresh raspberries — halfway between a brownie and a chocolate cake.

Juicy lemon and herb marinated chicken breasts baked with crumbled feta, finished with fresh parsley.

A vegetarian twist on classic butter chicken, with golden fried halloumi in a rich, fragrant spiced tomato and butter sauce.

Finely chopped floury potato, pan-fried into a crisp, golden cake — crunchy outside, fluffy within.