Recipes
Recipes that have been passed down through family or friends or collect on my cullinary journeys.
Recipes that have been passed down through family or friends or collect on my cullinary journeys.
A rich, gooey baked chocolate pudding studded with fresh raspberries — halfway between a brownie and a chocolate cake.
Read moreJuicy lemon and herb marinated chicken breasts baked with crumbled feta, finished with fresh parsley.
Read moreA vegetarian twist on classic butter chicken, with golden fried halloumi in a rich, fragrant spiced tomato and butter sauce.
Read moreFinely chopped floury potato, pan-fried into a crisp, golden cake — crunchy outside, fluffy within.
Read moreHasselback potatoes baked in a garlicky cream cheese sauce, topped with bacon and cheddar.
Read moreA showstopping cross between a roast potato and a fried one — comfortingly fluffy and satisfyingly crunchy, stuffed with garlic and bay.
Read moreA lightened-up, Five Guys-style smashburger with egg white folded into the mince for extra protein and fewer calories, built with light cheese and mayo.
Read moreThe Hairy Bikers’ lighter chilli con carne — lean mince, warming spice and a rich tomato sauce.
Read moreA lightened creamy pesto and chicken pasta with tomatoes and light cream cheese.
Read moreA quick, lightened mushroom and garlic pasta with a partially blended sauce.
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