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A classic cheese sauce loaded with crispy bacon and fresh thyme, tossed through pasta.

A five-ingredient cacio e pepe-style sauce built from browned butter, crème fraîche and Parmesan.

A rich baked potato casserole (Potato Romanoff) with bacon, shallots, three cheeses and soured cream.

Jamie Oliver’s fish pie — haddock or cod, spinach and boiled eggs in a creamy mustard and cheese sauce under mashed potato.

A quick, spicy nduja and cream pasta sauce, lifted with lemon and parsley.

A homemade take on the classic 11-herbs-and-spices fried chicken coating.

A blended frozen strawberry and white rum daiquiri.

Smoky garlic butter sausage bites served over a rich, creamy parmesan pasta.

Crisp roast potatoes basted in a rich reduction of shallots, garlic, white wine and herbs.

Crispy pan-fried tofu bites coated in a sweet, smoky and citrusy glaze.