Recipes | Home

Low-fat air fryer chips seasoned with smoked paprika and a cornflour crisping trick.

Chickpea-battered cauliflower baked until crispy and tossed in hot sauce, a lighter take on buffalo wings.

Five-spice chicken thighs pan-fried until crisp, then roasted with plums, ginger, star anise and honey — inspired by crispy hoisin duck.

Oven-baked crispy parmesan-crusted cauliflower steaks served with a zesty avocado and jalapeño dip.

Creamy, buttery North Indian black lentil dal, slow-simmered with butter and cream — best served with naan.

A no-bake dark chocolate cheesecake with a bourbon biscuit base and a rich mocha sauce.

A classic cheese sauce loaded with crispy bacon and fresh thyme, tossed through pasta.

A five-ingredient cacio e pepe-style sauce built from browned butter, crème fraîche and Parmesan.

A rich baked potato casserole (Potato Romanoff) with bacon, shallots, three cheeses and soured cream.

Jamie Oliver’s fish pie — haddock or cod, spinach and boiled eggs in a creamy mustard and cheese sauce under mashed potato.