Recipes
Recipes that have been passed down through family or friends or collect on my cullinary journeys.
Recipes that have been passed down through family or friends or collect on my cullinary journeys.
Herb and mustard-rubbed roast pork loin topped with a spiced cranberry apple compote and finished with a tangy apple cider glaze.
Read moreA simple crème fraîche-free creamy pasta sauce loaded with crispy bacon, vegetables and Parmesan.
Read moreA simple vegan pasta with a broccoli, garlic and vegan Parmesan sauce.
Read morePork pieces in a light creamy garlic sauce with shredded cabbage — a perfect any-night dinner.
Read moreA silky white wine and cream mushroom pasta, lifted with lemon, parsley and kalamata olives.
Read moreA rich, addictive creamy pea and pancetta pasta, freshened up with lemon — an easy weeknight meal.
Read moreA quick pan sauce of mushrooms, garlic, wine and cream to serve alongside steak.
Read moreA rich pasta sauce built from whole roasted garlic bulbs, cream, lemon and Parmesan.
Read moreCoconut-milk polenta topped with garlicky mushrooms, wilted spinach and toasted pine nuts.
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