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A rich, addictive creamy pea and pancetta pasta, freshened up with lemon — an easy weeknight meal.

A quick pan sauce of mushrooms, garlic, wine and cream to serve alongside steak.

A rich pasta sauce built from whole roasted garlic bulbs, cream, lemon and Parmesan.

Coconut-milk polenta topped with garlicky mushrooms, wilted spinach and toasted pine nuts.

Low-fat air fryer chips seasoned with smoked paprika and a cornflour crisping trick.

Chickpea-battered cauliflower baked until crispy and tossed in hot sauce, a lighter take on buffalo wings.

Five-spice chicken thighs pan-fried until crisp, then roasted with plums, ginger, star anise and honey — inspired by crispy hoisin duck.

Oven-baked crispy parmesan-crusted cauliflower steaks served with a zesty avocado and jalapeño dip.

Creamy, buttery North Indian black lentil dal, slow-simmered with butter and cream — best served with naan.

A no-bake dark chocolate cheesecake with a bourbon biscuit base and a rich mocha sauce.