Recipes

Recipes that have been passed down through family or friends or collect on my cullinary journeys.

Cranberry Dijon Pork Loin Roast with Apple Cider Glaze

Herb and mustard-rubbed roast pork loin topped with a spiced cranberry apple compote and finished with a tangy apple cider glaze.

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Creamy Aubergine Pasta

A smoky roasted aubergine pasta sauce, vegan and dairy-free.

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Creamy Bacon Pasta Sauce

A simple crème fraîche-free creamy pasta sauce loaded with crispy bacon, vegetables and Parmesan.

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Creamy Broccoli Pasta

A simple vegan pasta with a broccoli, garlic and vegan Parmesan sauce.

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Creamy Garlic Pork with Cabbage

Pork pieces in a light creamy garlic sauce with shredded cabbage — a perfect any-night dinner.

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Creamy Mushroom Pasta with Olives

A silky white wine and cream mushroom pasta, lifted with lemon, parsley and kalamata olives.

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Creamy Pancetta and Pea Pasta

A rich, addictive creamy pea and pancetta pasta, freshened up with lemon — an easy weeknight meal.

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Creamy Parmesan Garlic Mushroom Steak Sauce

A quick pan sauce of mushrooms, garlic, wine and cream to serve alongside steak.

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Creamy Roast Garlic and Lemon Pasta Sauce

A rich pasta sauce built from whole roasted garlic bulbs, cream, lemon and Parmesan.

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Creamy Vegan Polenta with Garlicky Mushrooms and Spinach

Coconut-milk polenta topped with garlicky mushrooms, wilted spinach and toasted pine nuts.

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