Golden Tofu Bites
Crispy pan-fried tofu bites coated in a sweet, smoky and citrusy glaze.
Ingredients
- 400g tofu, torn into bite-sized pieces
- 2 tablespoons cornflour
- 1 teaspoon salt
- Oil, for frying
- 4 tablespoons agave or maple syrup
- Juice of 1 small lemon
- 1 teaspoon each paprika, ground coriander and cumin
- 1/2 teaspoon each chilli powder and garlic powder
- Salt, to taste
- 1-2 tablespoons water
Instructions
- Pat the tofu dry and tear into bite-sized pieces.
- Toss the tofu with the cornflour and salt until evenly coated.
- Fry the tofu in oil until crispy and golden on all sides.
- For the glaze, mix together the agave or maple syrup, lemon juice, paprika, ground coriander, cumin, chilli powder, garlic powder, salt and water.
- Add the glaze to the fried tofu and stir-fry for 2-3 minutes until nicely glazed.