Greek Lemon Feta Chicken Bliss
Juicy lemon and herb marinated chicken breasts baked with crumbled feta, finished with fresh parsley.
Ingredients
- 4 boneless, skinless chicken breasts
- 150g crumbled feta cheese
- 2 lemons, juice and zest
- 45ml olive oil
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, to garnish
Instructions
- In a bowl, mix together the lemon juice, lemon zest, olive oil, garlic, oregano, thyme, salt and pepper.
- Add the chicken breasts to the marinade, coat well and marinate for at least 30 minutes.
- Preheat the oven to 190°C (170°C fan)/gas mark 5.
- Place the marinated chicken in a baking dish and top with the crumbled feta cheese.
- Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 74°C (165°F).
- Garnish with fresh parsley and serve.