Vegan

Here are the articles tagged "Vegan"

Homemade yoghurt flatbreads filled with charred tandoori tofu skewers and a cooling mint raita.

Crispy panko-crumbed tofu katsu, sliced and drizzled with teriyaki sauce over rice.

Baked tofu meatballs in a rich vegan gravy, served with mashed potato.

Rice-paper-wrapped cauliflower florets, broiled until crisp and tossed in hot sauce.

Portobello mushrooms wrapped with caramelised onions and spinach in flaky vegan puff pastry.

A glazed soy-chunk roast loaf, simmered in red wine and stock then baked with a sweet-savoury balsamic glaze.

A whole roasted cauliflower with a tahini-yoghurt sauce, finished with crunchy caramelised almonds.