Chickpea Wraps
A quick spiced chickpea filling for wraps, ready in five minutes.
Source
Recipe Info
Servings: 4
Prep: 5m
Cook: 0m
Total: 5m
Ingredients
- 600g cooked chickpeas
- 4 tbsp tomato paste
- 8 tbsp vegan yoghurt
- A squeeze of lemon
- Salt, to taste
- 4 tsp garam masala
- 4 tsp ground cumin
- 2 tsp garlic powder
- 2 tsp chilli powder
- A touch of maple syrup
- Wraps, lettuce, tomato and cucumber, to serve
Instructions
- Mix the chickpeas, tomato paste, yoghurt, lemon juice, salt, garam masala, cumin, garlic powder, chilli powder and maple syrup together.
- Fill wraps with lettuce, tomato, cucumber and the chickpea filling.