Chick'n Shawarma
Skewered mixed mushrooms roasted shawarma-style and served in flatbreads with hummus and tzatziki.
Source
Recipe Info
Servings: 4
Prep: 15m
Cook: 40m
Total: 55m
Ingredients
- 500g mixed mushrooms (shiitake, portobello and oyster), torn into chunks
- 500ml vegan beef stock
- 1 tbsp yeast extract (e.g. Marmite)
- 2 tbsp nutritional yeast
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp dried basil
- 1 tsp dried thyme
- Juice of 1 lemon
- Salt and pepper, to taste
- Flatbreads, vegan tzatziki, hummus, pickled peppers and salad, to serve
Instructions
- Simmer the mushrooms whole in the stock, yeast extract and nutritional yeast until reduced, then sweat the mushrooms dry in the pot.
- Mix the remaining spices, garlic powder, onion powder and lemon juice into a dressing. Stack the mushrooms on a large skewer and baste with the dressing before roasting in the oven for 30 minutes at 180°C.
- Slice the mushrooms off the skewer like a kebab, then place on a flatbread with hummus, salad, pickles and tzatziki, chilli sauce etc. Enjoy!