Vegan

Here are the articles tagged "Vegan"

Mushroom Wellington

A vegan spin on the classic beef Wellington — portobello mushrooms with caramelised onions, wilted spinach and Dijon mustard wrapped in flaky puff pastry.

Oven Baked Garlic Mushroom Rice

A simple, comforting one-pot dump-and-bake rice with plenty of garlic and mushrooms.

Penne all'Arrabbiata

A quick, vegan storecupboard classic — chilli and garlic sizzled in olive oil, simmered with tomatoes and tossed with penne.

Raspberry Blended Oats With Hidden Veggies

A vegan blended oats breakfast bowl with hidden chickpeas and cauliflower, topped with a crackable dark chocolate shell.

Roast Aubergine, Chickpeas and Pomegranate with Lemon Tahini Sauce

Lightly spiced roast aubergine and chickpeas finished with a tahini sauce and pomegranate seeds — serve with flatbreads.

Roast Carrot Biryani

A rice dish packed with Indian curry spices, sweet roasted carrots, dried apricots and coconut chips, topped with a fresh mint yoghurt.

Saag Tofu

Crispy spiced tofu in a vibrant blended spinach and coconut curry sauce, served with rice and naan.

Shredded Tofu Tacos

Baked shredded tofu in a pineapple-spiked chipotle-style sauce, served in tortillas with a herby salsa verde.

Spicy Chipotle Tofu Bowls

Crispy baked tofu tossed in a smoky lime and chipotle sauce with peppers and onion.

Stuffed Baked Potatoes with Mushroom and Spinach

Baked potatoes filled with garlicky mushrooms, spinach and a tangy almond butter balsamic dressing.