Air Fryer Crispy Spiced Chickpeas

Crispy, spiced chickpeas cooked in the air fryer - a healthy high-protein snack.

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Recipe Info
Servings: 4
Prep: 5m
Cook: 15m
Total: 20m
Ingredients
  • 200g canned chickpeas, drained and rinsed
  • 4 tsp smoked paprika
  • 2 tsp ground cumin
  • Up to 2 tsp garlic salt, to taste
  • 1 tsp olive oil, sprayed or brushed on
  • Flaky sea salt, optional, to taste
Instructions
  1. Dry the chickpeas. Pat the drained chickpeas thoroughly dry between clean kitchen towels. Remove any loose skins.
  2. Arrange. Place in a single layer in the air fryer basket, cooking in batches if needed so the air can circulate.
  3. Air fry. Cook at 200°C (180°C fan)/Gas 6 for about 12-18 minutes, shaking the basket every 5 minutes, until golden and crisp. Start checking at 12 minutes.
  4. Season while hot. Transfer to a bowl, coat with the oil, then toss with the paprika, cumin and garlic salt to taste.
  5. Serve. Cool for a few minutes. Taste before adding any optional flaky salt, then serve.
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