Creamy Broccoli Pasta
A simple vegan pasta with a broccoli, garlic and vegan Parmesan sauce.
Ingredients
- 500g pasta shells
- 1 large head broccoli, cut into florets and steamed until very tender
- 3 garlic cloves, chopped
- 60ml vegetable stock (or 4 tbsp avocado or olive oil)
- 1/2 tsp chilli flakes
- 60-120g vegan Parmesan
Instructions
- Cook the pasta according to the packet instructions, reserving 120ml of the pasta water.
- Heat a skillet to medium. Add the vegetable stock (or oil) with the garlic and chilli flakes. Cook for a couple of minutes, taking care not to burn — add more stock if needed.
- Add the broccoli, stirring and breaking it down into small pieces, combining well with the garlic and chilli.
- Add the pasta to the skillet and toss well to coat.
- Add the Parmesan and the reserved pasta water bit by bit until a sauce forms and the pasta is well coated. Enjoy.