Recipes
Recipes that have been passed down through family or friends or collect on my cullinary journeys.
Cauliflower Cheese
Creamy baked cauliflower with cheese sauce.
Serving Tip
Let the cauliflower cheese rest for 5 minutes before serving so the sauce thickens slightly. It pairs beautifully with a Sunday roast, sausages, or a green salad if served as a main.
Make ahead version
If you want to make it ahead of time then cool the cauliflower to remove temperature after roasting, and the same with the cheese sauce before assembling. Do not include the topping either. Take it out the fridge about 45 minutes before you need to cook it, add the topping and bake at the normal temperature for an extra 5 minutes.
Read moreYorkshire Puddings
A delicious recipe for Yorkshire Puddings.
Ingredient Calculator
Enter the weight of your eggs below to get the correct weights for flour and milk, and an approximation for servings. A rough rule of thumb is one egg for two puddings.
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