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A sweet, smoky ketchup-based barbecue sauce spiced with cayenne, paprika and mustard, and mellowed with molasses.

Sticky, garlic and mustard marinated spare ribs grilled over hot coals until sticky and charred at the edges.

Rosemary and garlic marinated lamb, chargrilled on the barbecue and served with a punchy herb and anchovy salsa verde.

Homemade raspberry marshmallows, chargrilled on skewers and served with a fresh raspberry sauce.

A yogurt-based Indian marinade poured over chicken thighs, then barbecued or grilled until charred and juicy.

A comforting, rustic pan of sausages simmered in tomato sauce with borlotti beans and wilted greens, inspired by a traditional Roman trattoria.

A budget-friendly slow-braised beef stew cooked in ale, served with creamy mash.

Golden toasted mushrooms in a rich creamy sauce with white miso, parmesan, thyme and lemon.

Creamy basil pesto pasta with parmesan, garlic and lemon, topped with pan-fried chicken breast.

Crispy battered cauliflower florets tossed in a sticky, garlicky sesame sauce.