Recipes
Recipes that have been passed down through family or friends or collect on my cullinary journeys.
Greek-Style Chicken Traybake
A one-tray Greek-style chicken bake with roasted aubergine, pepper, potatoes and feta.
Read moreHealthy Chocolate Mousse
A quick blended chocolate mousse made with avocado, banana and Greek yoghurt.
Read moreIndian Tofu Curry
Tofu marinated in a spiced cashew-yoghurt paste, pan-fried until golden, then simmered in soy milk for a creamy, protein-rich curry.
Read moreTeriyaki Tofu with Charred Spring Onions
Griddled teriyaki tofu and charred spring onions served over wholegrain rice, ready in 30 minutes.
Read moreTofu Meatballs with Creamy Gravy
Baked tofu meatballs in a rich vegan gravy, served with mashed potato.
Read moreBlack Bean Burgers
A handful of ingredients and 30 minutes for veggie burgers you can cook on the stove, in the oven or on the grill.
Read moreChicken Fried Rice
A quick fakeaway egg fried rice with chicken, carrots and peas, ready in 15 minutes.
Read moreSweet & Sour Prawns with Pineapple
A fast, fresh king prawn stir-fry in a tangy sweet and sour pineapple sauce, made with everyday cupboard ingredients and ready in 20 minutes.
Read moreChicken, Red Wine Jus and Mushroom Stew with Cheesy Mash
A hearty chicken and mushroom stew in a rich red wine jus, served with cheesy mashed potatoes.
Read moreItalian Pot Roast (Stracotto) and Oven-Baked Gorgonzola Polenta
This Stracotto, also known as Italian pot roast, and oven-baked gorgonzola polenta is the ultimate Italian comfort food that will delight your family and friends! The beef is slowly braised in a rich, red wine sauce, while the cheesy, hands-off polenta makes it a perfect, stress-free dish for entertaining or a cosy Sunday family dinner!
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