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BBQ ribs rubbed with a smoky dry rub, cooked sous vide for 24 hours, then slathered in BBQ sauce and grilled to finish.

Sticky, spiced air-fried chicken with peppers, chilli and a mild curry sauce kick.

A classic American macaroni salad in a tangy mayonnaise and mustard dressing — easy to whip together for a party.

A classic fruit crumble with a craggy, buttery topping given extra crunch by a spell in the freezer before baking.

A spring-like, comforting orzo dish tossed with a coarse pea and pumpkin seed pesto and topped with griddled asparagus.

A summer vegetable lasagne with no white sauce — a garlicky, fiery arrabbiata-style tomato sauce layered with fried aubergine and mozzarella.

A loaf-tin bake of buttery mashed potato loaded with bacon, sausage and cheddar, finished with a crisp breadcrumb topping.

A chicken variation on the viral baked feta pasta — feta and tomatoes baked until caramelised, mashed into a creamy sauce and tossed with penne.

A slow-cooked pork loin rubbed with paprika and rested in a garlicky balsamic glaze for a tender, tangy roast.

Oven-braised baby back ribs finished on the barbecue, glazed with a Marmite and muscovado marinade.