Recipes

Recipes that have been passed down through family or friends or collect on my cullinary journeys.

Big Mac Salad

All the flavours of a Big Mac in a low-carb salad, with a homemade Big Mac sauce.

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Big Mac Tacos

Taco-shaped mini burgers with a crispy cheese-crusted tortilla shell and a tangy Big Mac-style sauce.

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Bikini Line Cocktail

A simple three-way shot of vodka, coffee liqueur and raspberry liqueur.

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Black Pepper Tofu

Crispy pan-fried tofu tossed in a punchy black pepper and garlic sauce, served over rice.

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Blackened Barbecued Pork Fillets

Tender pork fillet strips dipped in a Texan-style marinade and blackened on the barbecue.

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Boston Baked Beans

Hugh Fearnley-Whittingstall’s slow-baked beans with pork belly, treacle and mustard — great on toast.

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Braised Leeks with Cream and White Wine

Leeks slow-roasted in a white wine, anchovy and cream sauce until bubbly and golden.

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Bucatini all'Amatriciana

A classic Roman amatriciana sauce with a delicate heat, sharp pecorino, sweet-tart tomato and rich cured pork, tossed with bucatini.

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Buffalo Chicken Loaded Fries

Crispy oven-baked fries tossed in a tangy buffalo-ranch sauce, topped with shredded chicken and melted cheese.

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Burning Inferno Cocktail

A fiery jalapeño-infused vodka sour with a Tabasco kick.

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