Recipes
Recipes that have been passed down through family or friends or collect on my cullinary journeys.
Recipes that have been passed down through family or friends or collect on my cullinary journeys.
All the flavours of a Big Mac in a low-carb salad, with a homemade Big Mac sauce.
Read moreTaco-shaped mini burgers with a crispy cheese-crusted tortilla shell and a tangy Big Mac-style sauce.
Read moreA simple three-way shot of vodka, coffee liqueur and raspberry liqueur.
Read moreCrispy pan-fried tofu tossed in a punchy black pepper and garlic sauce, served over rice.
Read moreTender pork fillet strips dipped in a Texan-style marinade and blackened on the barbecue.
Read moreHugh Fearnley-Whittingstall’s slow-baked beans with pork belly, treacle and mustard — great on toast.
Read moreLeeks slow-roasted in a white wine, anchovy and cream sauce until bubbly and golden.
Read moreA classic Roman amatriciana sauce with a delicate heat, sharp pecorino, sweet-tart tomato and rich cured pork, tossed with bucatini.
Read moreCrispy oven-baked fries tossed in a tangy buffalo-ranch sauce, topped with shredded chicken and melted cheese.
Read more