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A yogurt-based Indian marinade poured over chicken thighs, then barbecued or grilled until charred and juicy.

A comforting, rustic pan of sausages simmered in tomato sauce with borlotti beans and wilted greens, inspired by a traditional Roman trattoria.

A budget-friendly slow-braised beef stew cooked in ale, served with creamy mash.

Golden toasted mushrooms in a rich creamy sauce with white miso, parmesan, thyme and lemon.

Creamy basil pesto pasta with parmesan, garlic and lemon, topped with pan-fried chicken breast.

Crispy battered cauliflower florets tossed in a sticky, garlicky sesame sauce.

All the flavours of a Big Mac in a low-carb salad, with a homemade Big Mac sauce.

Taco-shaped mini burgers with a crispy cheese-crusted tortilla shell and a tangy Big Mac-style sauce.

A simple three-way shot of vodka, coffee liqueur and raspberry liqueur.

Crispy pan-fried tofu tossed in a punchy black pepper and garlic sauce, served over rice.