BBQ Chicken Flatbreads
Quick, versatile flatbreads topped with spiced chicken, BBQ sauce and melted mozzarella.
Ingredients
- 1 large boneless, skinless chicken breast, cut into small bite-sized pieces (or chicken thighs)
- 1 tbsp olive oil
- 1 tsp sweet paprika
- ½ tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp sea salt flakes
- ½ tsp freshly cracked black pepper
- 4 flatbreads
- 60ml store-bought or homemade BBQ sauce
- 150g grated mozzarella
- 1 small red onion, finely sliced
- 1 small pepper, finely sliced
- 1 tbsp freshly chopped coriander, to garnish (optional)
Instructions
- Marinate the chicken: Combine the chicken with the olive oil, both paprikas, garlic powder, onion powder, salt and pepper in a bowl. Toss until evenly coated.
- Cook the chicken: Heat a large frying pan over medium-high heat. Add the chicken and cook for about 6 minutes, until browned and cooked through. Set aside.
- Prepare the flatbreads: Preheat the oven to 200°C (fan). Line a baking tray with baking paper and place the flatbreads on it.
- Spread the sauce: Apply a thin layer of BBQ sauce over each flatbread.
- Add the toppings: Sprinkle over the mozzarella evenly, then top with the cooked chicken, red onion and pepper slices.
- Bake: Bake for 8-10 minutes, until the cheese melts and the edges turn golden and crispy. Swap the trays halfway through if using two.
- Serve: Sprinkle with coriander if desired and serve immediately.