Halloumi Wraps with Sticky Sauce

Quick halloumi wraps with a sweet sticky sauce and customisable salad fillings — a no-fuss lunch or dinner ready in about 15 minutes.

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Recipe Info
Servings: 4
Prep: 10 mins
Cook: 5 mins
Total: 15 mins
Ingredients
  • 1 tsp sunflower oil
  • 400g halloumi (2 packs)
  • 2 tbsp honey
  • 2 tbsp sweet chilli sauce
  • 2 tbsp ketchup
  • 2 little gem lettuces, finely shredded
  • 1/2 red onion, thinly sliced
  • 250g cherry tomatoes, halved
  • 1/2 cucumber, thinly sliced
  • 120g hummus
  • 1 lime
  • 8 small tortilla wraps
Instructions
  1. In a small bowl, mix the honey, sweet chilli sauce and ketchup until combined.
  2. Cut each of the 2 blocks of halloumi into 8 slices.
  3. Heat the oil in a pan over a high heat and once hot add the halloumi. Fry on each side for 3-5 minutes, trying not to move the cheese too much so it can brown.
  4. Add the sticky sauce into the pan with the halloumi, turn the halloumi until fully coated and cook for 2-3 minutes until the sauce is warmed through.
  5. Meanwhile, if you prefer warm wraps, heat them in the microwave, or wrapped in foil in a low oven. You can also toast them carefully over an open gas flame.
  6. Spread each wrap with hummus, add lettuce, tomatoes and onion, and top with pieces of halloumi. Give each wrap a squeeze of lime to finish.
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