Recipes
Recipes that have been passed down through family or friends or collect on my cullinary journeys.
Mushroom Crispy Rice
A crispy, golden rice base topped with sticky soy-glazed mixed mushrooms and spring onions.
Read moreMushroom Risotto
A classic mushroom risotto with dried porcini for depth, chestnut mushrooms, white wine and parmesan.
Read moreMushroom, Bacon, Tomato and Courgette Pasta
A speedy tomato pasta sauce with bacon, mushrooms and courgette — makes great leftovers too.
Read moreMushroom, Leek and Spinach Tagliatelle with Lemon and Parsley Pangrattato
A creamy weeknight tagliatelle with leeks, mushrooms and spinach, lifted by a crunchy lemon and parsley breadcrumb topping.
Read moreMy Kinda Butter Chicken
Jamie Oliver’s one-pan butter chicken — charred chillies and tomatoes, garam masala-marinated chicken and a quick cashew butter sauce.
Read moreNduja Mac and Cheese
A rich three-cheese mac and cheese spiked with spicy nduja, topped with buttery thyme panko crumbs.
Read moreOne Pot Creamy Sun-Dried Tomato Pasta
A cosy one-pot pasta with sun-dried tomatoes, chicken, mushrooms and spinach in a garlic-basil cream sauce.
Read moreOne-Pot Creamy Cheesy Leek Pasta
A creamy, comforting pasta dish with soft sweet leeks and a rich cheesy sauce, all made in one pan.
Read moreOne-Pot Orzo with Peas, Mushrooms and Bacon
A budget-friendly one-pot orzo with mushrooms, bacon lardons and peas in a rich stock — easily made vegetarian or vegan.
Read moreOrecchiette in a Creamy White Wine and Herby Mushroom Sauce
Homemade (or shop-bought) orecchiette tossed through a garlicky mushroom, white wine and cream sauce with sage, thyme and lemon.
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