Recipes
Recipes that have been passed down through family or friends or collect on my cullinary journeys.
Recipes that have been passed down through family or friends or collect on my cullinary journeys.
Pan-seared salmon fillets in a creamy garlic and sun-dried tomato sauce, served over mashed potatoes.
Read moreSticky, sweet marshmallow kebabs toasted over the barbecue coals and served with a fresh raspberry dipping sauce.
Read moreMarinated chicken thighs, drumsticks and baby potatoes roasted in a spiced yoghurt masala, finished with fresh coriander and lemon.
Read moreKidney and borlotti beans spiced up with jalapeños and Tabasco — a great side for chilli con carne or tortilla chips.
Read moreA crispy, golden rice base topped with sticky soy-glazed mixed mushrooms and spring onions.
Read moreA classic mushroom risotto with dried porcini for depth, chestnut mushrooms, white wine and parmesan.
Read moreA speedy tomato pasta sauce with bacon, mushrooms and courgette — makes great leftovers too.
Read moreA creamy weeknight tagliatelle with leeks, mushrooms and spinach, lifted by a crunchy lemon and parsley breadcrumb topping.
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