Recipes

Recipes that have been passed down through family or friends or collect on my cullinary journeys.

Rioja Braised Lamb Shanks With Chorizo and Garlic

A delicious recipe for Rioja Braised Lamb Shanks With Chorizo and Garlic.

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Classic Pizza Dough

Basic dough for making classic pizza.

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Fondue

A delicious recipe for Fondue.

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Beef Bone Gravy

Rich gravy made from beef bones.

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Sausage Stuffing

A delicious recipe for Sausage Stuffing.

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Mushroom and Lemon Stuffing

A delicious recipe for Mushroom and Lemon Stuffing.

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Basic Ice Cream

Simple homemade ice cream base for various flavors.

Maple Syrup

Swap the sugar for maple syrup.

Strawberry or Raspberry

Make the base without milk. In a blender, purée 1 pound berries, 3 tablespoons sugar, 1/2 teaspoon lemon juice or balsamic vinegar and a pinch of salt. Taste; add more sugar and/or lemon or vinegar if necessary. Purée should be on the sweet side, with some underlying tartness. Stir into base before chilling. Strain before churning if using raspberries.

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Caramelised Cauliflower Soup

Rich and flavorful soup made with caramelized cauliflower.

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Pesto Carbonara

A delicious recipe for Pesto Carbonara.

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Bread Sauce

A classic bread sauce to accompany any poultry.

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