Recipes
Recipes that have been passed down through family or friends or collect on my cullinary journeys.
Osso Buco alla Milanese
Slow-braised veal shin in a white wine and vegetable sauce, finished with a bright lemon and garlic gremolata.
Read moreOssobucco
A pressure-cooker osso buco made with turkey, finished with a fresh lemon and parsley gremolata.
Read moreOven Baked Garlic Mushroom Rice
A simple, comforting one-pot dump-and-bake rice with plenty of garlic and mushrooms.
Read morePasta al Pomodoro
A smooth, sweet tomato sauce built on a soffrito of carrot, celery and onion, finished by cooking the pasta directly in the sauce.
Read morePatatas Bravas with Chicken & Manchego
Simon Rimmer’s spiced roast potatoes with chorizo, topped with pan-fried chicken and a bubbling Manchego and parmesan crust.
Read morePeas and Pasta Salad
A creamy pasta salad with peas, crispy bacon and sharp Cheddar in a tangy mayonnaise dressing.
Read morePenne all'Arrabbiata
A quick, vegan storecupboard classic — chilli and garlic sizzled in olive oil, simmered with tomatoes and tossed with penne.
Read morePerfect Chicken Souvlaki
Felicity Cloake’s Greek chicken souvlaki — marinated chicken thighs grilled on skewers and served in flatbreads with a fresh cabbage and tomato salad.
Read morePerfect Dublin Coddle
A thrifty, hearty traditional Irish stew of sausages, bacon and potatoes simmered together in a light broth.
Read morePerfect Pork Crackling
The winning technique from a head-to-head test of crackling methods: salt, dry thoroughly (a hairdryer helps), then roast hot and finish with hot fat.
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