Recipes
Recipes that have been passed down through family or friends or collect on my cullinary journeys.
Patatas Bravas with Chicken & Manchego
Simon Rimmer’s spiced roast potatoes with chorizo, topped with pan-fried chicken and a bubbling Manchego and parmesan crust.
Read morePeas and Pasta Salad
A creamy pasta salad with peas, crispy bacon and sharp Cheddar in a tangy mayonnaise dressing.
Read morePenne all'Arrabbiata
A quick, vegan storecupboard classic — chilli and garlic sizzled in olive oil, simmered with tomatoes and tossed with penne.
Read morePerfect Chicken Souvlaki
Felicity Cloake’s Greek chicken souvlaki — marinated chicken thighs grilled on skewers and served in flatbreads with a fresh cabbage and tomato salad.
Read morePerfect Dublin Coddle
A thrifty, hearty traditional Irish stew of sausages, bacon and potatoes simmered together in a light broth.
Read morePerfect Pork Crackling
The winning technique from a head-to-head test of crackling methods: salt, dry thoroughly (a hairdryer helps), then roast hot and finish with hot fat.
Read morePink Linguine with Pine Nut Pangrattato and Goat's Cheese
Vivid pink linguine cooked with grated beetroot and creme fraiche, topped with crunchy pine nut breadcrumbs and goat’s cheese.
Read morePizza Dough from Torrisi
A simple, high-hydration overnight pizza dough — the wetter the dough, the bigger the bubbles.
Read morePorchetta
Italian-style rolled pork belly and loin, stuffed with garlic, fennel and rosemary, slow-roasted then blasted hot for crackling skin.
Read morePork Souvlaki
Greek-style grilled pork skewers served in warm pittas with tomato, red onion and tzatziki.
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