Homemade Garlic and Herb Dip
A copycat of the classic pizza-shop garlic and herb dipping sauce — silky, tangy, and ready in 5 minutes plus a chill in the fridge.
Ingredients
- 80g mayonnaise
- 80g soured cream
- 1 tsp rapeseed oil
- 1 tsp white wine vinegar
- 2 tsp lemon juice
- 2 garlic cloves, minced (or 1 tsp garlic powder)
- 1 tsp dried parsley
- 1 tsp dried oregano (optional)
- Pinch of sugar
- Salt and freshly ground black pepper, to taste
Instructions
- Whisk everything together in a large bowl. Transfer to a jar or squeeze bottle to store.
- For best results, leave overnight in the fridge before serving.
- For an extra garlic kick, add another clove or teaspoon of garlic powder. For a creamier dip, add more mayonnaise and soured cream, keeping a 1:1 ratio.