Recipes
Recipes that have been passed down through family or friends or collect on my cullinary journeys.
Chocolate Fondant
Individual molten-centred chocolate puddings, rich with dark chocolate and ready in about 12 minutes from the oven.
Read moreChocolate Mousse
A classic light-as-air chocolate mousse made from just eggs, dark chocolate and sugar.
Read moreChocolate Roulade
A fudgy, crackly-cased chocolate meringue roulade filled with chestnut cream — a French showstopper above the workaday Swiss roll.
Read moreChocolate Salted Caramel Tart
A chocolaty, buttery almond pastry case filled with gooey salted caramel and bittersweet chocolate ganache, finished with sea salt crystals.
Read moreChristmas Gravy
A deeply flavoured make-ahead gravy built from roasted chicken bones, root veg and a caramelised onion and miso base.
Read moreCider-Brined Pork Chop
Read moreCinder Toffee
Brittle, honeycomb-textured cinder toffee — the stuff inside a Crunchie bar — made with demerara and caster sugar and a dramatic bicarbonate-of-soda finish.
Read moreClassic Paella
A crowd-pleasing paella with chorizo, chicken thighs and prawns, cooked until the rice crackles and turns deep golden brown.
Read moreClear Lemon Meringue Pie
A novelty lemon meringue pie with a crystal-clear jelly filling instead of curd, finished with torched meringue.
Read moreColcannon
Buttery Irish mashed potato with kale (or cabbage) and spring onions folded through.
Read more