Recipes | Home

A freezer-friendly, takeaway-style chicken tikka masala with peppers, mango chutney, double cream and yoghurt — makes a big batch.

A family-friendly baked pasta with chicken, bacon, courgette, carrot and mushrooms in a rich tomato sauce, topped with melted cheese.

A quick spiced chickpea filling for wraps, ready in five minutes.

An easy, storecupboard chilli con carne with red kidney beans, simmered until thick and juicy — great for a casual get-together.

A slow-simmered, coffee-and-chipotle-spiked beef chilli with kidney beans — an Anglo-Texan hybrid recipe.

Grilled tomahawk steak with a bright, garlicky red chimichurri.

Individual molten-centred chocolate puddings, rich with dark chocolate and ready in about 12 minutes from the oven.

A classic light-as-air chocolate mousse made from just eggs, dark chocolate and sugar.

A fudgy, crackly-cased chocolate meringue roulade filled with chestnut cream — a French showstopper above the workaday Swiss roll.

A chocolaty, buttery almond pastry case filled with gooey salted caramel and bittersweet chocolate ganache, finished with sea salt crystals.