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A lighter take on the classic French chicken casserole braised in red wine, with bacon, shallots and mushrooms — still rich and deeply flavoured.

Corn on the cob cut into ribs, spiced and fried, with a zesty lime and coriander soured cream dip.

A quick high-protein chocolate mousse made by blending cottage cheese with cocoa and honey, then chilling until thick and mousse-like.

A vibrant summer risotto with courgette and broad beans, finished with a swirl of fresh basil and mint pesto.

Herb and mustard-rubbed roast pork loin topped with a spiced cranberry apple compote and finished with a tangy apple cider glaze.

A smoky roasted aubergine pasta sauce, vegan and dairy-free.

A simple crème fraîche-free creamy pasta sauce loaded with crispy bacon, vegetables and Parmesan.

A simple vegan pasta with a broccoli, garlic and vegan Parmesan sauce.

Pork pieces in a light creamy garlic sauce with shredded cabbage — a perfect any-night dinner.

A silky white wine and cream mushroom pasta, lifted with lemon, parsley and kalamata olives.