Recipes
Recipes that have been passed down through family or friends or collect on my cullinary journeys.
Christmas Gravy
A deeply flavoured make-ahead gravy built from roasted chicken bones, root veg and a caramelised onion and miso base.
Read moreCider-Brined Pork Chop
Read moreCinder Toffee
Brittle, honeycomb-textured cinder toffee — the stuff inside a Crunchie bar — made with demerara and caster sugar and a dramatic bicarbonate-of-soda finish.
Read moreClassic Paella
A crowd-pleasing paella with chorizo, chicken thighs and prawns, cooked until the rice crackles and turns deep golden brown.
Read moreClear Lemon Meringue Pie
A novelty lemon meringue pie with a crystal-clear jelly filling instead of curd, finished with torched meringue.
Read moreColcannon
Buttery Irish mashed potato with kale (or cabbage) and spring onions folded through.
Read moreCoq au Vin
A lighter take on the classic French chicken casserole braised in red wine, with bacon, shallots and mushrooms — still rich and deeply flavoured.
Read moreCorn Ribs
Corn on the cob cut into ribs, spiced and fried, with a zesty lime and coriander soured cream dip.
Read moreCottage Cheese Chocolate Mousse
A quick high-protein chocolate mousse made by blending cottage cheese with cocoa and honey, then chilling until thick and mousse-like.
Read moreCourgette & Broad Bean Risotto with Basil Pesto
A vibrant summer risotto with courgette and broad beans, finished with a swirl of fresh basil and mint pesto.
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