Corn Ribs

Corn on the cob cut into ribs, spiced and fried, with a zesty lime and coriander soured cream dip.

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Recipe Info
Servings: 4
Prep: 15m
Cook: 20m
Total: 35m
Ingredients
  • 4 corn on the cob
  • 4 tsp salt
  • 2 tsp white pepper
  • 4 tsp chipotle chilli flakes (or ordinary chilli flakes)
  • 4 tsp ground cumin
  • 4 tsp smoked paprika
  • 12 tbsp soured cream
  • Zest and juice of 2 limes
  • A handful of chopped coriander
  • Salt, to taste
  • Oil, for frying
Instructions
  1. Carefully cut the corn into rib-shaped wedges.
  2. Mix the spices together to make the seasoning.
  3. Mix the soured cream with the lime zest and juice, coriander and salt to make the dip.
  4. Heat the oil to 175°C and fry the corn for 4 minutes, or bake at 190°C for 25-30 minutes, or air fry at 190°C for 15 minutes.
  5. Immediately toss through the seasoning and serve with the dip.
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