Cottage Cheese Chocolate Mousse
A quick high-protein chocolate mousse made by blending cottage cheese with cocoa and honey, then chilling until thick and mousse-like.
Ingredients
- 900g cottage cheese
- 20g raw cocoa powder
- 30-45ml honey, to taste
- 120-180ml milk, to loosen the texture
Instructions
- Place the cottage cheese, cocoa powder, honey and milk in a blender.
- Blend until the mixture turns thick, smooth and mousse-like.
- Transfer to small bowls or glass containers.
- Chill in the refrigerator for at least 2 hours.
- Serve cold for the best texture.