Raspberry Blended Oats With Hidden Veggies
A vegan blended oats breakfast bowl with hidden chickpeas and cauliflower, topped with a crackable dark chocolate shell.
Ingredients
- Chickpeas 325 grams
- Cauliflower 400 grams
- Oats 180 grams
- Raspberries 500 grams
- Ripe bananas x4
- Liquid sweetener, to taste (optional)
- Pinch of salt
- Soy milk 480 millilitres
- Vegan dark chocolate, melted, for topping
Instructions
- Add the chickpeas, cauliflower, oats, raspberries, bananas, sweetener, salt and soy milk to a blender.
- Blitz everything until smooth, thick and creamy.
- Divide between bowls or glasses and smooth out the tops.
- Melt the dark chocolate and pour it over the top of each bowl.
- Leave the chocolate to set, then crack through the crunchy shell and enjoy.