Chipotle Chicken Booster Bowl
An air-fried chicken and baby potato bowl with peppers, tomato and a creamy chipotle sauce.
Ingredients
- Baby potatoes 800 grams, cubed
- Onion and garlic salt seasoning, to taste
- Spray oil
- Chicken breast 500 grams, diced
- Salt, to taste
- Fajita seasoning, to taste
- Light mayonnaise 160 grams
- Sweet chilli sauce 120 grams
- 0% fat Greek yogurt 200 grams
- Chipotle seasoning 2 sachets
- Red bell peppers x4
- Red onions x2
- Tomatoes x8, chopped
Instructions
- Toss the cubed baby potatoes with the onion and garlic salt seasoning and a spray of oil.
- Air fry the potatoes at 200°C for around 20 minutes, until golden and cooked through.
- Season the diced chicken breast with salt and fajita seasoning.
- Air fry the chicken at 200°C for around 12 minutes, until cooked through.
- Meanwhile, make the sauce by mixing the light mayonnaise, sweet chilli sauce, Greek yogurt and chipotle seasoning together.
- Slice the red bell peppers and red onions, and chop the tomatoes.
- Divide the potatoes, chicken, peppers, onion and tomatoes between bowls.
- Spoon over the sauce and serve.