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A passionfruit and vanilla martini made with Passoã and vodka, traditionally served with a shot of prosecco.

Crispy fried mashed potato strips, finished with a sprinkle of parmesan while hot.

Tom Kerridge’s slow-cooked baked beans with bacon, served with fresh soda bread.

A quick weeknight spaghetti bolognese with a rich beef and red wine ragù, ready in half an hour.

A weeknight take on malai kofta — crisp-fried paneer in a spiced tomato and cream sauce with peas.

A raspberry, coffee liqueur and vodka mudslide-style cocktail — ingredients only, method not yet confirmed.

The Italian classic, flavoured with fresh raspberries and honey — with the perfect wobble.

Chunky fish cakes with big flakes of fish, garlic, chilli and thyme — pan-fried golden then baked through, crumbed in panko.

Honey-roasted carrots and vinegar-glazed parsnips with clementine, thyme and bay, roasted together in one tray.

Delicate ricotta, courgette and spinach dumplings basted in butter and served over a simple fresh tomato sauce.