Potato Bubbles
Crispy fried mashed potato strips, finished with a sprinkle of parmesan while hot.
Ingredients
- 5 medium potatoes
- Water, for boiling
- Salt
- 2 tbsp plain flour
- 1 tbsp cornflour
- Salt and pepper
- Vegetable oil, for frying
- Parmesan cheese, to serve (optional)
Instructions
- Boil the potatoes in salted water for 30-35 minutes until tender.
- Mash until smooth.
- Roll out into a long, thin strip about 3cm wide and 2cm tall, then cut into sections.
- Press each section with a fork until about 1cm thin.
- Fry until golden, 3-5 minutes.
- Sprinkle with parmesan while still hot, if using.