Recipes
Recipes that have been passed down through family or friends or collect on my cullinary journeys.
Roast Aubergine, Chickpeas and Pomegranate with Lemon Tahini Sauce
Lightly spiced roast aubergine and chickpeas finished with a tahini sauce and pomegranate seeds — serve with flatbreads.
Read moreRoast Chicken Basted with Soy Sauce
Read moreRoast Pork with Crackling
A classic roast pork loin with perfectly crisp crackling, achieved by thoroughly drying and scoring the skin before a two-stage hot-low-hot roast.
Read moreRoast Red Pepper Orecchiette with Pistachios and Ricotta
Orecchiette tossed in a smoky roast red pepper and tomato sauce blitzed with pistachios, topped with ricotta and more pistachios.
Read moreRoasted Cauliflower Pasta
Spiced roasted cauliflower stirred through a smoky tomato and hummus pasta sauce.
Read moreRoasted Chilli & Honey Ketchup
A smoky, sweet-hot ketchup made from blistered chillies, honey and sherry vinegar.
Read moreRoasted Tomato & Courgette Farfalle with Olives and Peas
Farfalle tossed with roasted cherry tomatoes, courgette, peppers, olives, artichokes and peas.
Read moreRoasted Vegetables and Ham Couscous
Sweet roasted peppers, onion and butternut squash with ham and fluffy couscous.
Read moreSaag Tofu
Crispy spiced tofu in a vibrant blended spinach and coconut curry sauce, served with rice and naan.
Read moreSalmon Pasta with Leeks and Spring Onions
Pan-poached salmon with buttery leeks and spring onions, folded through pasta in a creamy crème fraîche and lemon sauce.
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