Pork Souvlaki

Greek-style grilled pork skewers served in warm pittas with tomato, red onion and tzatziki.

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Recipe Info
Servings: 4
Prep: 20m
Cook: 15m
Total: 35m
Ingredients
  • 600g pork tenderloin
  • 200g pork shoulder
  • 1 lemon
  • 1 red onion
  • 4 large tomatoes
  • Flat-leaf parsley
  • Pitta breads
  • 200g tzatziki
Instructions
  1. Method not recorded in the original note — refer to the source link for the full method for cutting, marinating and grilling the pork skewers, and assembling the pittas.
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