Marry Me Halloumi
A creamy, herby vegetarian twist on ‘Marry Me Chicken’, with golden halloumi in a tomato, cream and parmesan sauce.
Ingredients
- 450g reduced-fat halloumi, sliced
- Salt and pepper, to taste
- Low-calorie cooking spray
- 2 onions, diced
- 2 garlic cloves, minced
- 300g cherry tomatoes, halved
- 480ml vegetable stock
- 240ml reduced-fat cream
- 1 tsp dried oregano
- 1 tsp dried thyme
- 2 tsp smoked paprika
- 4 tbsp grated parmesan
- 2 handfuls fresh spinach
Instructions
- Season and cook the halloumi slices in a large pan until golden on both sides. Set aside.
- Sauté the onion and garlic in low-calorie cooking spray until soft.
- Add the tomatoes and cook until juicy, then add the stock and simmer.
- Stir in the cream, herbs, paprika and parmesan.
- Add the spinach and cook until wilted, then return the halloumi to the pan to warm through.